Based on the information obtained from the initial dietary analysis, the specialist will create an individual diet for the patient with dietary intolerance or metabolic disease. It is advisable for the patient to bring medical documentation of the condition to the initial nutritional analysis so that the diet created is as tailored to the patient as possible.

The most common are food allergies, autoimmune diseases in the form of food intolerances (histamine intolerance, lactose intolerance, celiac disease) or metabolic diseases such as Diabetes mellitus. In this case, the diet is therapeutic for the patient and is an essential part of the treatment of the allergic, autoimmune or metabolic disease in question.

What to expect:

• Meal schedule for the whole day (breakfast, snack, lunch, snack, dinner)
• Appropriate distribution of macronutrients in each meal
• Contains foods rich in omega fatty acids, protein, complex carbohydrates and fiber
• Meals are made up of commonly available foods and with an emphasis on quick and easy preparation

Main meals of the day include simple recipes with ingredient lists and preparation procedures